About Us

Crust & Crumble Artisan Bakery was born out of a simple yet powerful idea: to create vegan and dietary-restricted baked goods that rival the finest non-vegan treats in flavor, texture, and satisfaction. Our founder, Nandini Leroux, embarked on this culinary adventure driven by a passion for baking and a dedication to redefining what's possible in plant-based desserts.

We take pride in our artisanal approach, meticulously crafting each confection to perfection. From sumptuous cakes to delicate pastries, every creation is a testament to our unwavering commitment to quality ingredients and exceptional taste. Our journey is one of continuous innovation, challenging boundaries, and transforming the perception of vegan and dietary restriction baking.

At Crust & Crumble, we believe that each bite should be a moment of delight. We invite you to experience the artistry and passion that define us, as we create a world of indulgence that transcends dietary restrictions.